Just about every region in every country has tasty cuisine specific to that area. In Germany, Bavaria is known for its schnitzel, Tandoori is the specialty in Punjab, India and quinoa is the staple of the Peruvian Andes.
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Just about every region in every country has tasty cuisine specific to that area. In Germany, Bavaria is known for its schnitzel, Tandoori is the specialty in Punjab, India and quinoa is the staple of the Peruvian Andes.
Read More